Mother’s Day at Bostwick’s on the Harbor

About

Bostwick’s on the Harbor is now open for their 34^th season serving dinner Thursday through Monday starting at 5 p.m. The restaurant is excited to announce they will be celebrating Mother’s Day on Sunday, May 10^th offering brunch from 11:30 a.m. to 3 p.m. and dinner from 4:30 to close. The full a la carte menu will be available as well as some chef’s specials. A complimentary glass of prosecco or wine will also be included with Mom’s meal. Brunch specials will include:

Sunrise Omelette $17

Three egg omelette, light greens salad

Add – cheese, tomato, spinach, onion, peppers, mushrooms or ham $0.50ea

Three Mile French Toast $16

Cinnamon-egg batter dipped brioche bread, fresh berries, powdered sugar, warm maple syrup

Eggs Benedict $19

Poached eggs, sliced hickory smoked ham, toasted ciabatta English muffin, hollandaise sauce

Crab Cake Benedict MP

Poached eggs, choice of butter poached crab or lobster, sauteed spinach, roasted ciabatta English muffin, hollandaise sauce

Steak & Eggs $32

Char broiled 8oz. NY strip steak, 2 eggs any style, homefries, light greens salad

Butter & Blue Cheese Salad $18

Butter lettuce, crumbled blue cheese, dried cherries, bacon bits, Mandarin oranges, grape tomatoes, sherry vinaigrette

Lobster BLT MP

Butter poached Maine lobster, applewood smoked bacon, crisp lettuce, heirloom tomato, avocado aioli, crispy fries

Loco Moco $28

‘Not Yo Mamas’ grilled meatloaf, sunny side up egg, steamed jasmine rice, mushroom pan sauce, crispy shallots

No reservations, first come first serve only.