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Veteran chef/restaurateur Douglas Gulija newest creation, FĒNIKS in Southampton will offer a special Thanksgiving dinner on Thursday, November 27th from 11:30 a.m. to 4 p.m. The three-course meal will be $125 per person. The menu is as follows:
First Course
Choice of:
Pumpkin Lobster Bisque
Autumn Salad
Vegetable Tian
Tuna & Crab Tower
Main Course
Choice of:
Organic Turkey with traditional sides
Lobster-Shrimp Sheperd’s Pie
Tagliatelle with Wild Mushrooms
Duck Three Ways
Dessert
Choice of:
Pumpkin Torte
Apple-Pecan Cake
Chocolate Molten Cake
Reservations are necessary and may be booked at this link. FĒNIKS is open Wednesday through Monday at 5 p.m. Reservations are available at https://www.feniks.com. The multiple spaces at the restaurant can accommodate both small and large groups as well as private events.
