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Nick & Toni’s will celebrate Valentine’s Day from Friday, February 13 through Sunday, February 15 with a la carte specials. The regular a la carte menu will also be available. Reservations are recommended and can be made by visiting https://www.nickandtonis.com or calling the restaurant directly at 631-324-3550. The specials, subject to change, are as follows:
Yellowfin Tuna Crudo $28
Pickled cucumber, crispy shallot, saba
House-made Pappardelle $48
Foie Gras crema, wild mushrooms, black winter truffles
Wood Grilled Rack of New Zealand Lamb $52
Cauliflower purée, roasted baby vegetables, sour cherry reduction
Chocolate Sablé $18
Pistachio ganache, chocolate mousse, Sicilian pistachio, berries
