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Nick & Toni’s has announced they will be open on Tuesday, December 24th and will offer a special prix fixe menu from 5 to 9 p.m. in celebration of Christmas Eve. The three-course menu will cost $145 per person, plus tax and gratuity. A special “Bambini Menu” will also be available for children ten-and-under and will cost $50. Reservations are recommended and can be made by visiting https://www.nickandtonis.com/ or calling the restaurant directly at 631-324-3550. The menu, subject to change, includes:
CHEF’S WELCOME
Bigeye Tuna Tartare
Crème frâiche, American caviar
ANTIPASTI
Choice of
Lioni Buratta
Winter squash agrodolce, toasted focaccia
Ricotta & Black Truffle Tortellini en Brodo
Parmesan broth
Seafood Salad
Lobster, rock shrimp, littleneck clams, calamari, caper citronette
Wood Oven Roasted Octopus
Sicilian purple potato salad
SECONDI
Choice of
Chestnut & Ricotta Agnolotti
Brown butter, Grana Padano, chopped hazelnuts, figs balsamic
Sea Scallops
Butternut squash risotto, crispy sage
Halibut
Lobster broth, sunchoke purée, baby fennel
Porchetta
Balsam Farm Escarole, cranberry beans, roasted garlic
Prime New York Strip Steak
Potato grain, wild mushrooms, cipollini demi
DESSERT
Choice of
Valrhona Chocolate Torta
Chocolate crémeux, candied chestnut
Sicilian Pistachio Budino
Chocolate biscotti
Warm Pear Crostata
Whipped crème frâiche, brown butter caramel
Bambini Menu
$50 per person
Appetizer
Choice of
Caesar Salad
Crispy Rice Balls
Mozzarella, tomato sauce
ENTRÉE
Macaroni, Cheese
Penne, Tomato & Basil
Chicken Milanese, Green Beans
Beef & Pork Meatballs, Creamy Balsam Farm polenta, tomato
Dessert
Brownie Sundae
Vanilla or Chocolate Gelato, fresh cream, rainbow sprinkles, chocolate sauce
Vanilla or Chocolate Gelato
