All Articles by dougyoung

Breathe

Antiques pop-up Hoare & Hoare finds a home (for now) in Bridgehampton

A small strip of stores at the end of Bridgehampton’s Main Street houses some...

Eat

Cook This Now! Valentine’s Day sugar cookies

Cookie recipes tend to be passed down from generation to generation and shared by...

Eat

Cook This Now! Bostwick’s Manhattan clam chowder

Unlike New England’s favorite, Manhattan clam chowder sometimes gets a bad rap, even referred...

Eat

Cook This Now! L&W Market’s beet hummus

(Prop styling by Zoë Hoare: French 19th century damask napkin, 1940s French enamel pans,...

Eat

Cook This Now! Mary Schoenlein’s creamy mushroom soup

Coming in from the cold to a simmering pot of soup on the stove...

Eat

Cook This Now! Roasted root vegetable and grains salad

For all of the wellness goals January seems to usher in, whether cutting back...

Eat

Cook This Now! Air fryer crab cakes

The term ‘hunker down’ is fitting for those East Enders who desire to stay...

Year in Review

Southforker 2024 Top 10! #8 — Cook This Now! Chef Francis Mallmann’s empanadas

The phrase “Never meet your heroes, they’ll surely disappoint” doesn’t apply when eating one...