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Month: July 2024

Eat

Cook This Now! Francis Mallmann’s empanadas Mendocinas

Argentina’s Mendoza wine country, well known for its bold, fruit-forward Malbec, also has a...

Eat

For the rest of this summer, look to the cookie

The black and white cookie, that is. In honor of a new Flatiron location...

Eat

Hey, Dumplin’! Opties and Dinghies re-opens on Shelter Island

When Opties and Dinghies, the French-Asian inspired Orient-based eatery, had to abandon their bright...

Eat

SoFo Stock Up: Secret Sauces

Fed up with Frank’s? Tired of Tabasco? Look no further than these Hamptons-born hot...

Breathe

Lights, Camera, Action! Offshore Art & Film Festival comes to Montauk this September

The third installment of the weekend-long Offshore Art & Film Festival hits downtown Montauk...

Live

Build Back Better: RLW4 Builders is the East End’s fixer

Anyone seeking an example of “if you build it, they will come,” need look...

Podcasts

Southforker Stories: How the East End handled Prohibition

With more than 1,600 miles of shoreline on Long Island, plus a close proximity...

Breathe

Curtain up! Guild Hall’s renovated theater is back in action

Earlier this month the beloved theater space at Guild Hall in East Hampton re-opened...

Eat

It’s easy being green: the Lettuce Lady opens shop on Shelter Island

Emily Needham is a salad crusader. The self-dubbed Lettuce Lady (catchy, right?) has always...

Drink

Southside Sips: Coche Comedor’s Pago-Pago

Sometime Sag Harbor dweller Jimmy Buffet was onto something when he released his 1979...

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