March 2023 | Southforker

April—come she will, along with a shower of special events, talks, exhibits and tango!

As we transition from one month to the next this weekend, South Fork locals...

The Perfect Parrish Shandy

Southside Sips: Kidd Squid’s Perfect Parrish Shandy

Leave it to Kidd Squid to find a way to turn suds into celebration....

Springs Food Pantry’s chili chowdown warms local hearts, and bellies

There’s something about showing up for a good cause that sure does make you...

New York Wine of the Week: 2021 Paumanok Chenin Blanc, $29

You never know until you try. That’s a pretty appropriate statement for growing wine...

South Fork Dream Home: A modern Vila Villa in East Hampton

This stylish modern house comes with bit of provenance, perhaps once-removed: It was built...

Get your off-season Round Swamp fix at Hub 44

For generations, Shelly Schaffer and her family have kept the community fed via their...

A mix of mighty mushrooms makes for an earthy, irresistible pasta dish

Cook This Now: Hen of the Woods mushroom pasta

Mushrooms seem to be having a renaissance of sorts, in design, in fashion and...

In Hampton Bays, Barona Bay is a local favorite

“We like to go out to eat,” says Barona Bay managing partner Dana McCall,...

It pays to know your farmer: Where to subscribe for your South Fork CSA

As the saying goes, you reap what you sow. And as the name suggests,...

Southforker Stories: A recipe for peeking at the East End’s past

Stuffed with recipes donated from local women, and sometimes men, community cookbooks have been...