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Sí Sí's Rum Punch

Print Recipe
Prep Time 1 minute
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 oz Tanduay Coconut Rum
  • 1/2 oz Disaronno Amaretto
  • 1/2 oz fresh lime juice
  • 1/2 oz pineapple juice
  • 1 oz Myer's Dark Rum
  • 1/4 oz Luxardo cherry syrup
  • 1 pineapple slice
  • 1 Luxardo cherry

Method
 

  1. Fill a cocktail shaker half with ice. Add the coconut rum, Disaronno, lime juice, pineapple juice, and orange juice. Shake until well-chilled, about 10–15 seconds.
  2. Srain into an ice-filled Collins glass.
  3. Slowly pour the Myers’s Dark Rum over the back of a spoon to create a dark rum float.
    Finish with Luxardo cherry syrup using the same technique.
  4. Garnish with the pineapple slice and cherry. Cheers!