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Oceanside Punch

Print Recipe
Prep Time 1 minute
Cook Time 10 minutes
Servings: 12 cocktails
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 750 ml bottle Gray Whale gin
  • 9.5 oz fresh lime juice
  • 9.5 oz salted simple syrup
  • plain seltzer or club, to taste
  • mint sprigs and lime slices for garnish
Salted simple syrup
  • 1 tsp kosher salt
  • 1 cup granulate white sugar
  • 1 cup water

Method
 

  1. Combine all liquid ingredients in a pitcher.
  2. Add plenty of ice and stir well.
  3. Divide among 12 Collins glasses with fresh ice.
  4. Garnish with mint and a lime slice. Cheers!
To make the salted simple syrup:
  1. In a small pot, combine the salt, sugar and water.
  2. Simmer over medium-high heat, stirring occasionally, until sugar and salt dissolve. About 10 minutes. Allow to cool.
  3. Store in an airtight container for up to 2 weeks.