Ingredients
Method
- Combine all liquid ingredients in a cocktail shaker with ice.
- Shake until well chilled, about 10 to 15 seconds.
- Strain into a chilled coupe glass.
- Garnish with the edible flower. Cheers!
Blue Spirulina Syrup
- Combine the water and sugar in a small pot over medium heat.
- Simmer, stirring occasionally, until the sugar completely dissolves, about 5 to 10 minutes. Remove from heat.
- Add in the spirulina concentrate, and stir. Allow to cool.
- Store in a sealable container in the refrigerator for up to two weeks.