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When in Crete

Print Recipe
Prep Time 15 minutes
Servings: 20 shots
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 750 ml. bottle tsipouro
  • 2 cups honey
  • 2 cinnamon sticks

Method
 

  1. Pour the tsipouro into a large pot. Add in the honey and cinnamon sticks.
  2. Heat over medium-low heat until the honey melts and the cinnamon becomes fragrant, about 10 to 15 minutes.
  3. Serve warm in a shot glass. Stin yia mas!