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The Vampirín

Print Recipe
Prep Time 1 minute
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 3/4 oz tomato oil fat-washed Patrón Tequila
  • 4 oz clarified sangrita
  • 1 1/2 oz Jarritos grapefruit soda
  • 1 tsp Patrón Tequila 100
  • 2 drops saline solution (or a pinch of fine sea salt)
  • 1 chicharrón (deep fried pork skin), for garnish

Method
 

  1. In a highball class filled with large ice cubes, add in all liquid ingredients.
  2. Stir gently to combine.
  3. Garnish with the chicharrón and serve. Cheers!