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The Tipsy Bunny

Print Recipe
Prep Time 1 minute
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 tbsp honey
  • 1 tbsp shredded coconut
  • 2 oz carrot juice
  • 1 oz pineapple juice
  • 1/2 oz ginger liqueur
  • 1 1/2 oz Kōloa Kaua'i Dark Rum
  • 1 long, thin carrot, peeled, green stems left on, for garnish

Method
 

  1. Paint one side of a tall, narrow glass with honey, then roll it in shredded coconut. Fill with ice.
  2. In a cocktail shaker with ice, combine the carrot juice, pineapple juice and ginger liqueur. Shake well, for 10 to 15 seconds.
  3. Strain into the glass. Float the rum over the top of the cocktail, using the back of a teaspoon to pour and distribute.
  4. Garnish with the carrot; wear your best Easter bonnet.