Preheat griddle or large non-stick skillet to medium heat.
In a large bowl whisk together the flour, baking powder, salt, and pumpkin pie spice.
In a separate bowl whisk together both sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk.
Pour the wet ingredients over the dry ingredients and whisk to combine.
Set the batter aside for 5 minutes.
Butter your griddle. Pour out 1/3 cup of batter for each pancake and spread into a circle.
Cook each pancake for approximately 4 minutes per side.
Serve with warm maple syrup.
