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The Guadalajara

Print Recipe
Total Time 1 minute
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 2 oz Jaja Anejo Tequila
  • 1 oz Antica Formula Sweet Vermouth
  • 2 dashes Angostura bitters
  • 1/4 oz agave syrup
  • 1 pineapple leaf or cocktail cherry (use a high-quality version of the latter, not the neon red ones at the supermarket)

Method
 

  1. Pour tequila, vermouth, bitters and agave syrup Into an ice-filled mixing glass. Stir for 15 to 20 seconds.
  2. Strain into a double-rocks glass over a king cube (a slower-melting extra large ice cube).
  3. Garnish with the pineapple leaf or maraschino cherry. Cheers!