Go Back

The Espresso Alexander

Print Recipe
Servings: 1 cocktail
Ingredients Method

Ingredients
  

  • 1 1/2 oz Casamigos Reposado Tequila
  • 3/4 oz Licor 43
  • 3/4 oz brewed espresso, cooled
  • vanilla cream
  • grated nutmeg
For the vanilla cream
  • 1/2 cup heavy cream
  • 3 tbsp sugar
  • 1 tsp vanilla extract

Method
 

  1. In a mixing glass with ice, combine the tequila, Licor 43 and espresso. Stir until well-chilled, about 10 to 15 seconds. Strain into a chilled coupe glass. Top with vanilla cream and a sprinkling of grated nutmeg. Happy heady holidays!
For the vanilla cream
  1. Combine all ingredients and whip until thickened with a hand-held or standing mixer. Store in an air-tight container for up to a day.