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The Bird's Shipwreck Cove

Print Recipe
Servings: 1 cocktail
Ingredients Method

Ingredients
  

  • 1/2 oz ginger-infused Dewar's White Label Blended Scotch Whisky (see below for recipe)
  • 3/4 oz Drambuie Scotch Whiskey Liqueur
  • 1/2 oz Grand Marnier Orange Liqueur
  • 1/4 oz Fernet-Branca
  • 2 dashes orange bitters
  • 1 dehydrated orange wheel for garnish
For the ginger-infused Dewar's
  • 1 liter Dewar's White Label Blended Scotch Whisky
  • 250 grams fresh ginger

Method
 

  1. Fill a mixing glass with ice. Pour in all liquid ingredients and stir until well-chilled, about 10 to 15 seconds.
  2. Strain over a large single ice cube in a rocks glass. Garnish with the dehydrated orange wheel. Cheers!
Ginger-infused Dewar's
  1. Peel and grate the ginger. Pour the whisky into a large, sealable glass container and add in the ginger. Allow to sit for 24 hours in a cool, dry place.
  2. Pour the mixture through a fine mesh sieve, pressing on the ginger with the back of the spoon to release all the liquid. Return the whisky to its original bottle.