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It may look delicate and sweet, but the Barbenheimer packs a surprise punch.

The Barbenheimer

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Prep Time 1 minute
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 2 oz citrus vodka
  • 3/4 oz Ancho Reyes Poblano Chile liqueur
  • 1 to 2 drops grenadine
  • 2 to 3 oz lemonade
  • 1 lemon wedge

Method
 

  1. In a shaker with ice, pour in the vodka, chili liqueur and grenadine. Shake well for 10 to 15 seconds.
  2. Strain into an ice-filled Collins glass. Top with lemonade and garnish with a lemon wedge. Cheers!