Ingredients
Method
- Fill a mug with boiling water to warm. Set a aside.
- In a mixer or using a hand-held mixer, whip the cream until just stiff. Set aside.
- Dump the hot water from the mug, and pour in the simple syrup, coffee and whiskey. Give it a stir. Top with a bar spoon or more of the heavy cream. Cheers!
To make the Demerara syrup
- Combine equal parts Demerara sugar and water in a small saucepan. Simmer until the sugar dissolves and the mixture thickens a bit, about 15 minutes.
- Allow to cool and store in a sealable container in the refrigerator for up to 2 weeks.