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Talya's Lemóni Drop

Print Recipe
Prep Time 1 minute
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 1/2 oz Katsaros Brothers Ouzo Tirnavou
  • 1/2 oz Marie Brizard triple sec
  • 3/4 oz fresh lemon juice
  • 1/4 oz oleo saccharum syrup
  • 1 dehydrated lemon wheel, for garnish
Lemon oleo saccharum
  • 200 g lemon peels (from about 10 lemons)
  • 150 g white sugar (about 1/3 of a cup)
  • 2 tsp boiling water

Method
 

  1. In a shaker filled with ice, combine the ouzo, triple sec, lemon juice and oleo saccharum.
  2. Shake well for 10-15 seconds.
  3. Double strain into a martini glass. Garnish with the dehydrated lemon wheel. Cheers!
To make the lemon oleo saccharum
  1. In a medium bowl, combine the lemon peels with the sugar.
  2. Gently muddle, taking care to get the sugar onto all of the lemon peels.
  3. Cover tightly and allow to sit for 6 hours (do not go over 12 hours, though).
  4. Mix in the 2 teaspoons of boiling water, stirring well. Strain the resulting liquid and discard the peels.
  5. Pour into a sealable container and store in the refrigerator for up to a month.