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Sun-dried tomato & sardine pâté

Print Recipe
Prep Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 4.4 oz can sardines in olive oil, drained (reserve a little oil)
  • 4 to 5 sun-dried tomatoes (packed in oil)
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 1 tbsp creme fraîche (for extra creaminess)
  • salt, pepper and a pinch of cayenne or hot sauce (to taste)

Method
 

  1. Place the drained sardines and sun-dried tomatoes into a food processor or blender.
  2. Add the Dijon mustard, lemon juice, and creme fraîche.
  3. Blend until completely smooth. If the mixture is too thick, drizzle in a spoonful of the reserved olive oil from the sardine can.
  4. Season with salt, pepper, and cayenne to taste.
  5. Serve immediately with baguette slices, crackers or celery sticks.