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Staple Gin's Rosemary Tini

Print Recipe
Prep Time 1 minute
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 2 sprigs fresh rosemary, leaves removed from one sprig, discard the stem; reserve second sprig for garnish
  • splash Castelvetrano olive brine
  • 2 1/4 oz Staple Gin
  • 3/4 oz dry vermouth
  • 1 to 2 dashes orange bitters
  • 1 to 2 dashes fennel bitters (optional)
  • 1 lemon twist

Method
 

  1. Muddle the rosemary leaves and olive brine in the bottom of a mixing glass.
  2. Add the gin, vermouth and bitters.
  3. Add ice and stir to chill, about 15 seconds.
  4. Double strain into a chilled martini glass.
  5. Garnish with the lemon twist and rosemary sprig. Cheers!