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Sparkling Pointe's classic Champagne Cocktail

Print Recipe
Prep Time 1 minute
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 sugar cube (or 1/4 oz simple syrup)
  • 3 dashes Angostura bitters
  • 1/2 oz Sparkling Pointe XO Excellence Brandy
  • 4 oz Sparkling Pointe Brut
  • 1 large lemon peel

Method
 

  1. Soak the sugar cube with the Angostura bitters and place in the bottom of a Champagne flute.
  2. Add the brandy in to a mixing glass with ice (if using simple syrup instead of a sugar cube, also add in the syrup and bitters). Stir until well-chilled, about 15 seconds.
  3. Strain into the flute. Slowly top with the Sparkling Pointe Brut and garnish with the lemon peel, twisting gently to release its aromatic oils. Cheers!