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Smoke n' Fire

Print Recipe
Prep Time 2 days
Cook Time 15 minutes
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 2 oz jalapeño-infused tequila
  • 1 1/2 oz mezcal
  • 1.2 oz ginger-infused simple syrup
  • 1/4 oz lime juice
  • 1 jalapeño slice, for garnish
  • 1 tbsp smoked salt
For the ginger simple syrup
  • 1 1-inch nob of fresh ginger
  • 1 cup sugar
  • 1 cup water

Method
 

  1. Wet the rim of a coupe glass using the squeezed-out lime from the juice in the cocktial. Pour smoked salt onto a plate and gently dip the edges of the glass in it, coating the rim.
  2. Combine first four ingredients in an ice filled shaker.
  3. Shake vigorously and strain into the coupe glass and garnish with the jalapeño slice. Cheers!
Make the ginger simple syrup
  1. In a small saucepan, combine the ginger, sugar and water over medium heat.
  2. Stir occasionally, until sugar is dissolved and the mixture starts to become syrupy, about 15 minutes.
  3. Allow to cool. Strain out the ginger slices and store in a sealable glass container for up to 2 weeks.