Ingredients
Method
- In a shaker with ice, combine all ingredients and shake well until very cold, about 10 to 15 seconds.
- Double strain into a chilled martini glass or coupe rimmed with Oaxacan worm salt. Cheers!
For the agave syrup:
- Combine 1 cup agave nectar with 1 cup water in a small saucepan over medium-high heat.
- Simmer until slightly thickened. Allow to cool and store in an airtight jar in the refrigerator for up to 2 weeks.