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Sí Sí's extra-orange Negroni

Print Recipe
Prep Time 1 day
Cook Time 1 minute
Servings: 1 cocktail
Ingredients Method

Ingredients
  

For the orange-infused Campari
  • 2 medium oranges
  • 1 750ml bottle Campari
For the Negroni
  • 1 oz Roku gin
  • 1 oz Campari
  • 1 oz Carpano Antica sweet vermouth

Method
 

For the orange-infused Campari
  1. Using a vegetable peeler, carefully slice the zest only from the outside of the oranges. Set aside the fruit for another use.
  2. Place the peels into a large, glass jar. Pour in the Campari and allow to sit in a cool, dark place for 24 hours. Strain out the peels and discard them. Re-pour the orange-infused liquid back into its original bottle.
For the Negroni
  1. Add a giant ice cube into a double rocks glass. Pour in the gin, Campari and vermouth.
  2. Stir well to combine. Garnish with an orange peel. Cheers!