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Ship to Shore

Print Recipe
Prep Time 1 minute
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 oz Jamaican rum
  • 1/2 oz Cognac
  • 1/2 oz tawny Port
  • 3/4 oz fresh lemon juice
  • 1 barspoon orange Curaçao
  • 1/4 oz simple syrup
  • 1 dash habañero bitters
  • 1 oz extra dry-style Prosecco

Method
 

  1. Fill a cocktail shaker with ice. Pour in the rum, Cognac, Port, lemon juice, Curaçao, simple syrup and bitters.
  2. Shake well, for about 10 to 15 seconds.
  3. Strain into a chilled coupe or martini glass. Top with Prosecco. Cheers!