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Shards of Brussels with herbed dijon

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

For the Brussels sprouts
  • 2 lbs Brussels sprouts, bottoms trimmed, halved and thinly sliced into "shards"
  • 4 tbsp extra virgin olive oil
  • 1/4 tsp sea salt
For the herbed dijon dressing
  • 1/2 tbsp dijon mustard
  • 3 tbsp extra virgin olive oil
  • 2 tbsp unseasoned rice vinegar
  • 1 tbsp mirin (sweet rice wine)
  • 1 tbsp minced fresh thyme leaves
  • 1 tbsp minced fresh oregano leaves

Method
 

  1. Preheat oven to 350 ℉.
  2. Place the sliced Brussels sprouts in a roasting pan. Add the 4 tbsp of olive oil and tsp of salt. Toss thoroughly to coat and spread the sprouts evenly across the pan.
  3. Bake for 25 to 30 minutes, turning occasionally, until the sprouts are tender and slightly browned (you want them to be a little crispy).
  4. While the sprouts are roasting, prepare the herbed dijon. In a small bowl, whisk together the dijon mustard, 3 tbsp of olive oil, rice vinegar, mirin, fresh thyme and fresh oregano. Alternatively, add all dressing ingredients to a jar, cover and shake well.
  5. Once the sprouts are out of the oven, immediately toss them with the herbed dijon dressing. Serve warm.