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Sakura Bubbles

Print Recipe
Prep Time 1 minute
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 2 oz Iichiko Saiten shochu
  • 1 oz lime juice
  • 3/4 oz cherry blossom syrup (or rose syrup — Marrero recommends Monin)
  • 1 oz sparkling wine
  • thyme sprig or edible flower, for garnish

Method
 

  1. Add the shochu, lime juice and rose syrup into a cocktail shaker filled with ice, shake, and strain into a coupe glass. Garnish with thyme or edible flower.⁠
  2. Shake well, for about 10 to 15 seconds.
  3. Strain into a coupe or cocktail glass. Top with sparkling wine.
  4. Garnish with a sprig of thyme or edible flower. Cheers!