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Rosie's Grey Garden

Print Recipe
Prep Time 1 minute
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 2 1/2 oz Garden Juice (blend of fresh pineapple, mint, basil, cilantro and jalapeño)
  • 1 1/2 oz mezcal
  • 1/4 oz Ancho Reyes Verde liqueur
  • 1/4 oz Sagaponack Farm Distillery Aquavit
  • 1/4 oz simple syrup (1:1 ratio)
  • 1 dehydrated (or fresh) pineapple slice

Method
 

  1. Combine all liquid ingredients in a shaker with ice.  Shake well until well-chilled and frothy, about 10 to 15 seconds.
  2. Strain into a rocks glass rimmed with a half rim of grey sea salt. Garnish with a dehydrated pineapple. Cheers!