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(Red)Rita

Print Recipe
Prep Time 1 minute
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 1/2 oz Tequila Lobos 1707 Reposado
  • 1/2 oz Pierre Ferrand dry Curaçao
  • 1 oz pomegranate juice
  • 1/2 oz fresh lime juice
  • 2-3 dashes Angostura West Indian orange bitters (or the orange bitters of your choice)
  • pomegranate seeds
  • 2 tsp Tajin spice mix

Method
 

  1. In a shaker with ice, combine the tequila, Curaçao, pomegranate and lime juices and bitters.
  2. Shake well, for about 10 to 15 seconds.
  3. Using the discarded lime, rub the rim of a double glass with the inside. Sprinkle the Tajin onto a small saucer and dip the edges of the glass in the spice mix.
  4. Add ice to the glass and strain the cocktail into it. Garnish with the pomegranate seeds. Cheers!