Ingredients
Method
To smoke the whiskey
- Combine the 1/2 teaspoon of duck fat with the whiskey in a glass. Reserve the remaining barspoon of duck fat.
- Gently torch the rosemary using a culinary torch or over a gas burner. Drop into the glass.
- Torch a small section of food-safe wood and place the smoking side over the glass. Allow to sit or 30 seconds to 1 minute. Remove wood, cover tightly with plastic wrap and allow to rest in the refrigerator overnight.
- When ready to serve the cocktail, discard the rosemary and strain the mixture over a cheesecloth or fine mesh sieve.
To make the cocktail:
- Combine all liquid ingredients in a mixing glass with ice.
- Stir well, for about 10 to 15 seconds.
- Strain into a double rocks glass with a large-format ice cube.
- Gently drizzle the remaining barspoon of duck fat over the cocktail. Cheers, Dad!