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Project EATS' creamy Italian dressing

Print Recipe
Cook Time 10 minutes
Servings: 4 to 6 people
Course: Salad
Ingredients Method

Ingredients
  

  • 1 15 oz can cannellini beans, drained and rinsed
  • 3 cloves garlic, crushed
  • 1 tbsp packed fresh basil leaves
  • 1 lemon, juiced
  • 1/2 cup low sodium vegetable broth
  • 1/4 cup red wine vinegar
  • 1 tbsp nutritional yeast
  • 1 tbsp honey
  • 1 tbsp dijon mustard
  • 2 tsp dried Italian seasoning
  • 1 tsp onion powder
  • 1/2 tsp ground black pepper
  • 1 tsp sea salt

Method
 

  1. Combine all ingredients in a food processor until well-blended.
  2. Adjust seasoning to taste and refrigerate for up to a week.
  3. Toss with your favorite mixed greens and enjoy!