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Pass the cranberries

Print Recipe
Prep Time 16 minutes
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 1/4 oz Aviation gin
  • 3/4 oz tart cranberry juice
  • 1/4 oz lemon juice
  • 1/4 oz cinnamon-rosemary syrup
  • 1 rosemary sprig
For the cinnamon-rosemary syrup
  • 2 cinnamon sticks
  • 2 sprigs fresh rosemary
  • 1 cup granulated sugar
  • 1 cup water

Method
 

  1. Combine the gin, cranberry juice, lemon juice and cinnamon-rosemary syrup in a shaker with ice.
  2. Shake well for 10 to 15 seconds.
  3. Strain into a double-rocks glass filled with ice. Garnish with the rosemary sprig. Cheers!
For the cinnamon-rosemary syrup:
  1. In a small to medium sized pot, combine the sugar, water, cinnamon sticks and rosemary.
  2. Heat over medium-high until boiling. Lower to medium and simmer until the sugar dissolves, the aromatics are released on the bontanicals and the consistency begins to get a bit thicker. About 15 minutes. Allow to cool.
  3. Strain and save in a tightly sealed jar with a lid for up to 2 weeks.