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Olé Spice

Print Recipe
Prep Time 2 hours
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 oz Casamingos reposado tequila
  • 1 oz Noble Coyote mezcal
  • 1/2 oz China China amaro
  • 1/2 oz cinnamon-allspice syrup (see below)
  • 1 lime, juiced
  • 4 dashes Angostura bitters
  • 1 orange peel, for garnish
  • 1 whole star anise, for garnish
cinnamon-allspice syrup
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 cinnamon sticks
  • 10 allspice berries

Method
 

  1. In a mixing glass filled with ice, combine the tequila, mezcal, amaro, cinnamon-allspice syrup, bitters, and lime juice.
  2. Stir well, for 15 to 20 seconds.
  3. Strain into a double rocks glass over a large cube. Garnish with the whole star anise and orange peel. Cheers!
To make the cinnamon-allspice syrup
  1. In a small saucepan, combine the water, sugar, cinnamon sticks and allspice berries.
  2. Bring to a simmer and turn off the heat. Allow to sit and steep for one hour.
  3. Transfer to a sealable jar and refrigerate. If you have habeñero tincture, add 1 teaspoon and mix. Store up to 2 weeks.