Go Back

Off to Shelter

Print Recipe
Prep Time 30 minutes
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 1/2 oz Hamilton Demerara Rum
  • 1/2 oz Hamilton 151 Rum
  • 1/2 oz Chinola Passionfruit Liqueur
  • 1 oz fresh lime juice
  • 1/2 oz spiced syrup (see below)
  • 1 lime wheel thinly sliced
  • grated nutmeg
Spiced Syrup
  • 4 cups water
  • 1 tbsp ground cinnamon
  • 15 whole cloves
  • 2 star anise
  • 4 cups white sugar

Method
 

  1. Add all ingredients into an ice-filled shaker.
  2. Shake for 10-15 seconds.
  3. Double strain into a coupe glass.
  4. Garnish with the lime wheel and grated nutmeg. Cheers!
Spiced Syrup
  1. Combine first four ingredients in a medium sauce pan over medium-high heat and bring to boil. Reduce heat and simmer on low for 30 minutes.
  2. Strain through a fine mesh sieve or large coffee filter.
  3. Measure the total amount of spiced water (some will have evaporated) and return liquid to the pot. Add the same amount of sugar by volume.
  4. Simmer on low heat, whisking until sugar has dissolved and the mixture becomes syrupy. Remove from heat and cool.
  5. Store in an air-tight container in the refrigerator for up to 30 days.