Ingredients
Method
- Pour all ingredients into an ice-filled shaker.
- Shake well until thoroughly chilled and a little frothy, about 10 to 15 seconds.
- Strain into a coupe glass.
For the ginger-lime syrup
- In a small saucepan, combine the sugar, lime juice and grated ginger.
- Simmer over medium-high heat, until sugar dissolved and ginger is fragrant, about 15 minutes.
- Allow to cool. Refrigerate for up to a week in a sealed glass container.