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Lavender Spritz

Lavender Spritz

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Prep Time 11 minutes
Cook Time 30 minutes
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 1/2 oz Singani 63
  • 3/4 oz fresh lemon juice
  • 1 oz lavender syrup
  • Sparkling Pointe brut sparkling wine
  • 1 lavender sprig
For the lavender syrup:
  • 1 qt sugar
  • 1 qt water
  • 1 cup lavender flowers
  • 1/2 cup dried butterfly pea powder

Method
 

  1. Pour the Singani 63, lemon juice and lavender syrup into an ice-filled cocktail shaker. Shake well for 10 seconds, or until well-chilled.
  2. Strain into an ice-filled Burgundy glass, top with Sparkling Pointe brut-style sparkling wine and garnish with the lavender sprig. Cheers! 
To make the lavender syrup:
  1. In a medium-size sauce pot, combine the water and sugar over medium heat. Cook for 10 minutes, stirring occasionally, until sugar is dissolved and liquid becomes syrupy.  
  2. Remove from heat and stir in the lavender and butterfly pea powder. Allow to sit for 30 minutes to an hour.
  3. Strain through a fine-mesh sieve, and pour into a sealable container and store in the refrigerator for up to two weeks.