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Lambrusco Punch

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 12 servings
Course: Drinks
Ingredients Method

Ingredients
  

  • 25 oz tk vodka
  • 8 1/2 oz triple sec
  • 25 oz pomegranate juice
  • 1/4 cup simple syrup
  • 25 oz Riunite Lambrusco, chilled
  • 1 orange, sliced into rounds
  • 2 cups pomegranate seeds
Simple Syrup
  • 1 cup sugar
  • 1 cup water

Method
 

  1. In a large bowl, combine the vodka, triple sec, juices and simple syrup. Stir gently to combine.
  2. Add in the frozen-fruit ice cubes or block.
  3. Top with the Lambrusco. Serve in punch cups. Happy holidays!
Simple Syrup
  1. In a small sauce pot, combine the sugar and water.
  2. Heat over medium-high flame until dissolved, stirring occasionally.
  3. Allow to cool and store in an airtight container for up to 2 weeks in the refrigerator.
Fruit Ice Block
  1. Place the orange slices and pomegranate seeds in a bundt pan. Fill with water.
  2. Allow 24 hours to freeze.