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Kythira

Print Recipe
Prep Time 1 minute
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 oz Del Maguey Vida Mezcal
  • 3/4 oz St.-Germain Liqueur
  • 3/4 oz Otto's Vermouth
  • 1/2 oz fresh peach puree
  • 1/4 oz honey syrup (or agave syrup)
  • 3-4 oz brut-style Prosecco
  • 1 oz club soda
  • 1 dehydrated orange

Method
 

  1. In a shake with ice, combine the mezcal, St.-Germain, vermouth, peach pureé and honey or agave syrup. Shake until well combined and chilled.
  2. Strain into an ice-filled wine glass. Top with Prosecco and club soda. Garnish with the dehydrated orange slice. Cheers!