Ingredients
Method
- Combine all in ingredients in a shaker with ice and shake well, for about 10 seconds.
- Double strain over a giant ice cube in a double old-fashioned glass.
- Garnish with a lime wheel. Cheers!
To make the chile-infused triple sec:
- Cut, de-seed and roughly chop 50 grams of serrano peppers.
- Add the peppers to 750ml (1 bottle) of triple sec. Allow to steep for 1 hour.
- Strain and discard the peppers.