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Greek 95

Print Recipe
Prep Time 11 minutes
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 1/2 oz Stray Dog Greek gin
  • 1/2 oz Cretan honey syrup
  • 1 oz fresh lime juice
  • 2 oz Domaine Tselepos Amalia brut sparkling wine
  • 1 sprig rosemary
For the Cretan honey syrup
  • 1 cup Cretan (or other) honey
  • 1 cup water

Method
 

  1. Combine the first three ingredients in a cocktail shaker with ice.
  2. Shake well for about 10 seconds.
  3. Strain into a Champagne flute or white wine glass
  4. Top with sparkling wine and garnish with the fresh rosemary sprig. Cheers!
To make the honey syrup:
  1. In a small saucepan, combine the honey and water over medium heat.
  2. Stir occasionally, until the honey dissolves and the liquid becomes slightly syrupy, about 10 minutes.
  3. Allow to cool completely. Store in a jar with a tight lid for up to a month in the refrigerator.