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Golden Cue

Print Recipe
Prep Time 1 minute
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 1/2 oz Dewar's 21-year-old Oloroso Scotch whisky
  • 1/2 oz apricot liqueur
  • 1/2 oz simple syrup
  • 3/4 oz fresh lemon juice
  • 1 oz pineapple juice
  • 4 dashes Fee Brothers Fee Foam

Method
 

  1. In a shaker, combine all liquid ingredients. Dry shake until frothy, about 10 to 15 seconds.
  2. Add ice and shake again well chilled, about 10 seconds.
  3. Strain into a coupe or Nick & Nora glass.