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Fuji Fashioned

Print Recipe
Prep Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Ingredients Equipment Method

Ingredients
  

  • 2 oz Fuji Japanese Whisky
  • 1/2 oz sake syrup*
  • 1 dash Better's Mt. Fuji White Peach Bitters, or Fee Brothers Peach Bitters
  • 1 lemon or orange twist

Equipment

  • 1 double boiler

Method
 

  1. Combine all ingredients in a double rocks glass with one large-format ice cube.
  2. Stir well. Garnish with citrus twist of choice. Cheers!
To make the sake syrup:
  1. Warm 1 cup sake (a basic Junmai is fine) using a double boiler over medium-high heat until it is very warm, but not hot; do not boil.
  2. Remove from heat and add in 1/2 cup sugar, stirring until the sugar dissolves completely.
  3. Store in an airtight container for up to a week.