Ingredients
Method
- In a shaker, add raspberries and gently muddle.
- Pour in the gin, Chambord, lime juice and simple syrup. Fill with ice and shake vigorously, 5 to 10 seconds.
- Pour into an ice-filled Collins glass and top with ginger beer. Spear the remaining two raspberries on a toothpick and garnish. Cheers!
For the simple syrup
- Combine the sugar and water in a small saucepot over medium heat for about 10 minutes, stirring occasionally until all the sugar has dissolved. Allow to cool. Store in a tightly sealed container for up to three weeks.