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Enchanté's Amelie cocktail

Enchanté's Amélie cocktail

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Prep Time 1 day
Cook Time 1 minute
Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 2 oz Ketel One vodka infused with navel oranges*
  • 1 oz Combier crême de pêche
  • 3/4 oz fresh lemon juice
  • 3 dashes cherry bitters
  • 1 oz piment d'espelette
  • 1 dehydrated orange wheel, for garnish
For the orange infusion
  • 2 navel oranges
  • 1 750ml bottle Ketel One vodka

Method
 

  1. In a shaker with ice, combine the infused vodka, créme de péche, lemon juice and bitters.
  2. Shake well for 10 to 15 seconds.
  3. Swipe the squeezed-out lemon rind around the rim of a double-rocks glass. Sprinkle the pimento d'espelette on a small, flat dish and dip the rim of the glass in the spice.
  4. Add fresh ice into the glass. Strain the cocktail into the rocks glass and garnish with the dehydrated orange wheel. Cheers!
*To make the orange-vodka infusion
  1. Wash and cut up the oranges into quarters.
  2. Combine the oranges and the vodka in a large sealable glass container in the refrigerator for 24 hours.
  3. Strain the oranges from the vodka and discard the fruit. Using a funnel, pour the liquid back into its original bottle. Store in a cool, dark spot indefinitely.