Ingredients
Method
- Add all liquid ingredients into a shaker with ice.
- Shake until well-chilled, about 10 to 15 seconds.
- Strain into an ice-filled double rocks glass.
- Garnish with the lemon peel.
*For the honey syrup
- In a small sauce pot, combine 1 cup of honey and 1/2 cup of water. Simmer until dissolved and slightly thickened. Allow to cool and store in an airtight container in the fridge for up to 2 weeks.