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Cromer's magic meat marinade

Cromer's Market steak marinade

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Prep Time 10 minutes
Ingredients Method

Ingredients
  

  • 1 1/2 cups extra virgin olive oil
  • 1/2 cup molasses
  • 1/2 cup red wine vinegar
  • 1/3 cup Kikoman teriyaki sauce
  • 1/3 cup A1 steak sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp garlic, chopped
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1 tsp onion powder
  • 1 tsp crushed red pepper flakes
  • 1 tsp Gravy Master

Method
 

  1. In a large bowl, combine all ingredients and whisk to incorporate. 
  2. Add your choice of steak to the bowl. Turn the steak over to make sure all sides are coated. 
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to 24 hours before cooking. 
  4. About 1 hour before you’re going to cook the steak, remove the bowl from the refrigerator and transfer the steak from the bowl to a plate. Cover the plate with plastic wrap and allow it to come to room temperature until you’re ready to cook it, about 1 hour. Discard the remaining marinade.
  5. Cook the steak in a pan or on the grill until it reaches your preferred temperature. We recommend cooking the steak to an internal temperature of 130° F, then allow the meat to rest for 15 minutes before slicing and serving.