Ingredients
Method
- Add the absinthe to a chilled coupe, tilting the glass to lightly coat the inside. Discard any extra.
- In a shaker with ice, combine the gin, Lillet, Cointreau and lemon juice. Shake well until chilled, about 10 to 15 seconds.
- Strain into the coupe and garnish with the lemon twist. Cin-cin!