Ingredients
Method
- Combine the Concord grape base and sparkling wine in wine glass. Stir.
- Garnish with the lemon peel. Cheers!
To make the Concord base
- Combine grapes, sugar and water in a medium pot over medium-high heat. Bring to a simmer.
- Stir well and allow to simmer until the skins of the grapes begin to crack and pop. About a minute or so.
- Remove from heat, cover and let stand 15 minutes.
- Pass through a chinois, cheesecloth or fine-mesh strainer, pushing down to extract all the juicy goodness and color. Repeat.
- Stir in the lemon juice and pour into a small bowl. Fill another larger bowl with crushed ice and a little water and nestle the first bowl inside it to chill the liqued.
- Store in an airtight container for up to 2 weeks.